Tuna Poke

Description

Tuna Poke is a popular Hawaiian dish made with fresh, raw tuna that’s cubed and marinated in a savory sauce. The tuna is typically mixed with ingredients like soy sauce, sesame oil, green onions, and sometimes a bit of rice vinegar or lime juice for extra zing. To enhance the flavor, poke bowls often feature toppings like avocado, seaweed salad, cucumber, sesame seeds, and even a sprinkle of chili flakes for a subtle kick.

Served over a base of rice or greens, tuna poke is a light, healthy, and flavorful dish, perfect for those who love fresh seafood. The combination of the tender tuna, the umami-rich marinade, and the variety of toppings creates a refreshing and satisfying meal.