Description

Salmon Maki is a classic and flavorful sushi roll featuring fresh, raw salmon as the main ingredient. The sushi is made with vinegared rice wrapped in a sheet of nori (seaweed), with thin slices or chunks of fresh salmon placed inside. The rich, buttery texture of the salmon pairs beautifully with the slightly tangy rice, creating a perfect balance of flavors.

This roll is often served with soy sauce, a dab of wasabi, and pickled ginger on the side, allowing you to customize each bite to your liking. Salmon Maki is a popular choice for sushi enthusiasts who enjoy the delicate, fresh taste of salmon, and it’s a great addition to any sushi meal.