Chicken Katsu Strips

They are typically served with a drizzle of tangy katsu sauce, a sweet and savory sauce made from ketchup, soy sauce, and Worcestershire sauce, which complements the crunchiness of the chicken. Chicken Katsu Strips are a popular dish in Japan, often served as a main course with steamed rice and a side of shredded cabbage, but they’re also great as a snack or appetizer. Whether for a quick meal or a casual bite, these strips are always a hit with their comforting flavors and irresistible crunch!