Description
Eel Maki is a delicious and savory sushi roll made with cooked eel, typically unagi (freshwater eel) or anago (saltwater eel), which is glazed with a sweet and savory soy-based sauce called teriyaki or unagi sauce. The eel is usually tender and flavorful, and it pairs perfectly with the vinegared sushi rice wrapped in a sheet of nori (seaweed).
The sweet, smoky flavor of the eel combined with the tangy rice and nori creates a balanced and satisfying sushi experience. Eel Maki is often served with a small side of pickled ginger and wasabi to complement the flavors, and sometimes garnished with sesame seeds for a bit of extra texture.
Eel Maki is a popular choice for sushi enthusiasts who enjoy the rich, umami-packed taste of eel and the sweet depth of the eel sauce.
Reviews
There are no reviews yet.