Spicy Salmon Maki

Spicy Salmon Maki is a flavorful sushi roll that combines the fresh, buttery taste of raw salmon with a spicy twist. The roll features vinegared sushi rice wrapped in a sheet of nori (seaweed), with raw salmon mixed with spicy mayo—a creamy and slightly tangy sauce made from mayonnaise and chili paste, which gives the salmon a delicious kick.

The richness of the salmon pairs perfectly with the heat from the spicy mayo, creating a balanced flavor profile that’s both creamy and bold. Often served with soy sauce, wasabi, and pickled ginger, Spicy Salmon Maki is a great choice for sushi lovers who enjoy a bit of spice with their seafood, offering a satisfying and refreshing bite in every roll.