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The World Expo 2025 is coming to Osaka. Here’s what you can expect

Euronews Travel spoke to the President of Japan’s oldest alcohol company about what we can expect from the World Expo 2025 in Osaka.

The World Expo 2025 is being held in Osaka, Japan. Selected in 2018, the region is hoping to attract tourists from all over the world as well as domestic visitors from within Japan. Expo 2025 will be open from 13 April until 13 October 2025.

Euronews spoke to Takeshi Niinami, President of Suntory Holdings, one of the sponsors of the Expo to learn more.

Why is Osaka the perfect place to host the World Expo?

“Osaka is very convenient for visitors from abroad,” Mr Niinami explains.

“Land at Osaka, then go to the Osaka Kansai Expo and stay there for maybe a couple of days. And Osaka is a big hub to go to the many cities of Japan, like Kyoto and Tokyo.”

Osaka is known as Japan’s street food capital. Known as ‘B-Grade Gourmet’, this genre of delicious comfort food includes ramen, gyoza, rice bowls and curries.

When asked about Osaka’s culinary offerings, Mr Niinami proclaims, “You’ll enjoy different kinds of Japanese food that you’ve never tasted before.”

Osaka is also the birthplace of Suntory, one of Japan’s oldest alcohol producers, particularly known for its whisky. The city is equally famed for its sake, a Japanese rice wine that blends craftsmanship and tradition.

“Suntory developed such a culture of craftsmanship in Osaka,” Mr Niinami adds.

Sushi for Beginners: How to Enjoy Your First Sushi Experience

Sushi can feel intimidating if you’ve never tried it before, but this beloved Japanese cuisine is a delightful adventure waiting to be explored. Whether you’re dining at a sushi bar or ordering a platter to share, here are some tips to make your first sushi experience memorable.

The Art of Sushi: A Culinary Tradition

The Art of Sushi: A Culinary Tradition

Sushi is more than just food; it is an art form deeply rooted in Japanese culture and history. Originating as a method of preserving fish, sushi has evolved into a global culinary sensation, celebrated for its simplicity, precision, and elegance.

A Brief History

Sushi’s journey began over 1,000 years ago in Southeast Asia, where fermented rice was used to preserve fish. This technique made its way to Japan and gradually transformed into the sushi we know today. The Edo period saw the birth of nigiri sushi, a hand-pressed style of sushi that remains iconic.

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