Description
Chicken Yakitori is a delicious and simple Japanese dish made of skewered chicken pieces, usually grilled over charcoal, for that perfect smoky flavor. The chicken is typically cut into bite-sized chunks and seasoned either with salt (shio) or glazed with a savory-sweet sauce known as tare, made from soy sauce, mirin, sake, and sugar. The skewers can include different parts of the chicken, such as tender thigh meat, juicy breast, or even flavorful bits like chicken liver or skin, offering a variety of tastes and textures.
As the skewers cook on the grill, they get crispy on the outside while staying juicy on the inside. Yakitori is often served as a popular street food or appetizer, enjoyed with a cold drink or alongside other izakaya (Japanese pub) dishes. It’s a perfect balance of savory, sweet, and smoky flavors in every bite!
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