Prawn Gyoza

Description

Prawn Gyoza is a delicious Japanese dumpling filled with minced prawn (shrimp), vegetables like cabbage and garlic, and seasoned with soy sauce, sesame oil, and ginger. The filling is wrapped in a thin, delicate dumpling skin, which is then pan-fried until the bottom turns golden and crispy. After the searing, a small amount of water is added to the pan, and the gyoza is steamed to cook the filling through, leaving it perfectly crispy on the bottom while soft and juicy on top.

These savory dumplings are typically served with a dipping sauce made from soy sauce, rice vinegar, and a hint of chili oil for an extra kick. Prawn Gyoza makes a wonderful appetizer or snack and is loved for its balance of crispy, tender, and flavorful bites. Whether served at a Japanese restaurant or made at home, it’s a tasty treat that’s hard to resist!