Prawn Maki

Prawn Maki is a flavorful sushi roll that highlights the sweetness and tender texture of prawns. The roll typically consists of vinegared sushi rice wrapped in a sheet of nori (seaweed), with cooked prawns as the main filling. The prawns are usually placed whole or halved, depending on their size, offering a satisfying bite. Sometimes, cucumber or avocado may be added for extra freshness and crunch.

This roll is typically served with soy sauce, wasabi, and pickled ginger, allowing you to adjust the flavor to your preference. Prawn Maki is a great choice for sushi lovers who enjoy the delicate taste of prawns, making it a popular option in sushi restaurants. The combination of the soft prawns and slightly tangy rice creates a delicious, light, and satisfying sushi experience.