Prawn Tempura

Description

Prawn Tempura is a Japanese dish made of prawns (or shrimp) that are battered and deep-fried to a crispy golden texture. The prawns are typically dipped in a light, airy batter made from flour, cornstarch, and ice-cold water, and then fried until crispy. The dish is often served with a dipping sauce called tentsuyu, made from dashi, soy sauce, and mirin. It’s a popular appetizer or side dish in Japanese cuisine, often accompanied by vegetables like sweet potato, zucchini, or bell peppers that are also tempura-fried.