Description
Salmon Poke is a delicious Hawaiian dish featuring fresh, raw salmon that’s cubed and tossed in a savory marinade. The salmon is typically mixed with ingredients like soy sauce, sesame oil, green onions, and sometimes a touch of sweet rice vinegar or honey for balance. It’s often garnished with toppings like avocado, seaweed salad, cucumber, and sesame seeds for added flavor and texture.
Poke bowls are usually served over a bed of rice, although they can also be enjoyed on their own or with leafy greens for a lighter option. The combination of fresh salmon and flavorful marinades makes salmon poke a healthy, refreshing, and satisfying dish, perfect for a light meal or as part of a larger spread.
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