Tofu Poke

Description

Tofu Poke is a delicious and vegetarian twist on the traditional Hawaiian poke bowl. Instead of fish, the tofu is marinated in a flavorful combination of soy sauce, sesame oil, rice vinegar, and sometimes a bit of lime or chili for a touch of zest. The tofu is cubed and can be either lightly pressed to remove excess moisture or left soft for a creamier texture.

Typically, tofu poke is served over a base of rice or greens, and topped with fresh ingredients like avocado, cucumber, edamame, seaweed salad, and sesame seeds for added crunch and flavor. This dish is a great option for those seeking a light, healthy, and plant-based meal, offering the perfect balance of savory, creamy, and umami flavors.