Tuna Maki

Description

Tuna Maki is a classic and flavorful sushi roll made with fresh, raw tuna as the star ingredient. The sushi features vinegared rice wrapped in a sheet of nori (seaweed), with thin slices or chunks of fresh tuna placed inside. The tuna’s firm texture and rich, meaty flavor are complemented by the slightly tangy rice, creating a simple yet delicious combination.

This roll is typically served with soy sauce, wasabi, and pickled ginger on the side, allowing you to enhance the flavors with a bit of spice or tang. Tuna Maki is a favorite among sushi lovers who enjoy the pure, fresh taste of tuna, making it a great option for those looking for a light, satisfying, and protein-packed sushi roll.